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  • Articles Tagged with "Food Culture"

    Chronicles of a Bubble-Tea Addict | The New Yorker

    newyorker.com • Food • World

    This article chronicles the author's personal experiences with bubble tea, intertwining her journey as an immigrant with the evolution of bubble tea's cultural significance in the United States.

    What Makes Jjajangmyeon, Korea’s Favorite Noodle Dish, So Good - The New York Times

    nytimes.com • Food • Korea

    Jjajangmyeon, a beloved Korean noodle dish with a sweet and savory black bean sauce, has become a national favorite, transcending age and occasion.